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Aperitif and Early Dinner Menu5:00 PM - 9:00 PM


5:00 PM - 9:00 PM
5:00 PM - 9:00 PM



Crispy chicken with crunchy breading, honey mustard sauce (1-5-7-10-12)
Crispy chicken, honey mustard sauce (1-5-7-10-12)
€15


Buffalo mozzarella from Campania, tomato coulis and basil (7)
Buffalo mozzarella, fresh tomato coulis and basil (7)
€18


Crispy Shrimp with Herb and Lime Mayo (1-2-3-5-12)
Crunchy shrimps, homemade herbs and lime mayonnaise (1-2-3-5-12)
€18


Patate fritte e caviale (4)
French fries and caviar (4)
€24


Yakitori di melanzane, salsa teriyaki, yogurt, tahina, miso, jalapeno, cipolla, menta (6-7-11-12)
Aubergines yakitori, teriyaki sauce, yogurt, tahina, jalapeno, onions, mint (6-7-11-12)
€12


Pani puri, falafel, crème fraîche, tomato, sriracha sauce (1-5-6-7-11-12)
Pani puri, falafel, creme fraiche, tomatoes, sriracha sauce (1-5-6-7-11-12)
€12


Mini octopus roll, brioche bread, CBT octopus, spicy mayo (1-3-4-5-7-11-12)
Mini octopus roll, homemade brioche bread, octopus, spicy mayo (1-3-4-5-7-11-12)
€12


Mini pastrami sandwich, mustard, pickles, salad (1-3-7-10-12)
Mini pastrami sandwich, mustard, pickles, salad (1-3-7-10-12)
€12


Cantabrian anchovies with bread and whipped butter (1-4-7)
Cantabrian anchovies with butter foam and bread (1-4-7)
€16


Beef tartare, capers, egg sauce, onion, Worcestershire sauce, mustard, anchovies (1-3-4-10-12)
Beef tartare, capers, egg sauce, onions, worcestershire sauce, anchovies, mustard (1-3-4-10-12)
€18


Carpaccio di picanha, salsa al chimichurri al friggitelo (12)
Picanha carpaccio, chimichurri and green pepper sauce (12)
€22


Salmone gravlax marinato agli agrumi, salsa con finocchio, miso e rafano, olio alle erbe e chips al nero di seppia (1-3-4-6-7-9-12-14)
Gravlax salmon with citrus, fennel miso and horseradish sauce, aromatic oil, black squid ink chips (1-3-4-6-7-9-12-14)
€20


Ceviche di ricciola marinata al mezcal, leche de tigre, aria di limone, jalapeno, coriandolo (4-6-12)
Amberjack ceviche, mezcal marinate, leche de tigre, lemon air, jalapeno, coriander (4-6-12)
€22


Tonnarelli with cheese, pepper and lime (1-3-7)
Homemade tonnarelli with cheese and pepper sauce, lime (1-3-7)
€20


Cold spaghetti with tomato, aromatic herbs, buffalo ricotta (1-7)
Cold spaghetti, tomatoes, aromatic herbs, buffalo ricotta cheese cream (1-7)
€22


Vitello tonnato, millefoglie di patate, fondo bruno (3-4-7-9-10-12)
Veal with tuna sauce, potatoes millefeuille, brown stock ots (3-4-7-9-10-12)
€28

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©2021 by Caffè Doria.

Photo Credits Andrea Di Lorenzo,

Dario Borruto

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