Aperitif and Early Dinner Menu

17.00 - 21.00

Crispy chicken con panatura croccante, salsa honey mustard (1-5-7-10-12)

Crispy chicken, honey mustard sauce (1-5-7-10-12)

15 €

Fish and chips con salsa tartara (1-3-4-10-12)

Signature fish and chips, tartar sauce OTS (1-3-4-10-12)

18 €

Gamberi croccanti con mayo alle erbe e lime (1-2-3-5-12)

Crunchy shrimps, homemade herbs and lime mayonnaise (1-2-3-5-12)

18 €

Patate fritte e caviale (4)

French fries and caviar (4)

24 €

Yakitori di melanzane, salsa teriyaki, yogurt, tahina, miso, jalapeno, cipolla, menta (6-7-11-12)

Aubergines yakitori, teriyaki sauce, yogurt, tahina, jalapeno, onions, mint (6-7-11-12)

12 €

Pani puri, falafel, creme fraiche, pomodoro, salsa sriracha (1-7-11-12)

Pani puri, falafel, creme fraiche, tomatoes, sriracha sauce (1-7-11-12)

12 €

Mini octopus roll, pan brioche, polpo CBT, spicy mayo (1-3-4-5-7-11-12)

Mini octopus roll, homemade brioche bread, octopus, spicy mayo (1-3-4-5-7-11-12)

12 €

Mini pastrami sandwich, senape, cetriolini, insalata (1-3-7-10-12)

Mini pastrami sandwich, mustard, pickles, salad (1-3-7-10-12)

12 €

Alici del Cantabrico con pane e burro montato (1-4-7)

Cantabrian anchovies with butter foam and bread (1-4-7)

16 €

Tartare di manzo, capperi, salsa all'uovo, cipolla, worcestershire sauce, senape, alici (1-3-4-10-12)

Beef tartare, capers, egg sauce, onions, worcestershire sauce, anchovies, mustard (1-3-4-10-12)

18 €

Carpaccio di picanha, salsa al chimichurri al friggitelo (12)

Picanha carpaccio, chimichurri and green pepper sauce (12)

22 €

Salmone gravlax marinato agli agrumi, salsa con finocchio, miso e rafano, olio alle erbe e chips al nero di seppia (1-3-4-6-7-9-12-14)

Gravlax salmon with citrus, fennel miso and horseradish sauce, aromatic oil, black squid ink chips (1-3-4-6-7-9-12-14)

20 €

Ceviche di ricciola marinata al mezcal, leche de tigre, aria di limone, jalapeno, coriandolo (4-6-12)

Amberjack ceviche, mezcal marinate, leche de tigre, lemon air, jalapeno, coriander (4-6-12)

22 €

Tonnarelli cacio e pepe(1-3-7)

Homemade tonnarelli with cheese and pepper sauce (1-3-7)

20 €

Trofie al pesto (1-7-8)

Trofie, homemade basil pesto, potatoes, green beans, pine nuts (1-7-8)

22 €

Vitello tonnato, millefoglie di patate, fondo bruno (3-4-7-9-10-12)

Veal with tuna sauce, potatoes millefeuille, brown stock ots (3-4-7-9-10-12)

28 €

Menù: RestaurantsMenus